Four distinct seasons, and blessings from the forest and sea are part of
nature of Japan. We introduce you the well- balanced Japanese menu and meal
■Delicious Nippon #2 (Rice)
Throughout history, the Japanese people have been indebted to the rice
that grows in their fields. The pursuit of delicious rice to this day remains an
ongoing national passion. We take a look at the staple food of Japanese Rice.
■Delicious Nippon #3 (Seafood)
Japan has a long tradition of enjoying the blessings of its unique ocean.
The Japanese are masters at unlocking the flavor of the ocean bounty. We take a
look at the rich variety, that is, Japanese seafood.
■Delicious Nippon #4 (Vegetables )
Japan has a variety of unique vegetables. We take a look at some delicious
and healthy Japanese vegetables.
■Delicious Nippon #5 (Fruit)
With its clearly defined seasons and dedicated farmers,
Japan is home to many varieties of sweet fruit. We take a look at beautiful and
delicious Japanese fruit.
■Delicious Nippon #6 (Gifts from the Forest)
In a country with abundant forests, the Japanese have long utilized
everything their forests have to offer, and accumulated knowledge of producing
high quality mushrooms and charcoal. We take a look at some Japanese forest
gifts: mushrooms and charcoal.
■Delicious Nippon #7 (Wagyu Japanese Beef )
The Japanese have long sought a tender and tasty beef.
We introduce the secrets of the great taste of Wagyu, now an internationally
recognized brand of beef.
■Delicious Nippon #8 (Japanese Green Tea)
Japan is extremely proud of its traditional drink, Japanese green tea.
From generation to generation, it has been indispensable to their way of life.
We explore the profound world of Japanese green tea.